The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1:30 p.m., Tuesday through Friday.
Lunch entrées range from $11.95 to 13.95 + tax unless otherwise noted and include a beverage.
McCutchen House is cashless. Please pay by credit, debit, check, Carolina Cash, IIT or direct billing.
Fall 2025 Lunch Menu (Oct. 14 – Dec. 5)
Please note, McCutchen House will be closed Oct. 24 (Homecoming) and Thanksgiving break (Nov. 27-28).
Entrées
- The Rachel: Whole breast sliced turkey on grilled seeded rye bread with Swiss cheese, house-made coleslaw and Thousand Island dressing. Served with a pickle spear and seasoned french fries. $11.95
- Mediterranean Roasted Salmon: Fresh salmon cut in-house and roasted with garlic, lemon, olives, fresh vegetables and served with rice pilaf. $12.95 (GF)
- Veal Piccata: Tender scallopini veal cutlets breaded and pan-seared until golden brown and finished in a lemon-butter sauce with capers. Served with seasoned capellini pasta and vegetable of the day. $13.95
- Baby Back Ribs: Slow-smoked 4-bone portion of baby back ribs glazed with mustard-based BBQ sauce and served with vegetable of the day and rice pilaf. $13.95 (GF)
- Vegetable Lasagna: Layers of pasta, veggies and cheese, topped with marinara on one side, alfredo on the other and served with garlic bread. $11.95 (V)
Other Items Available
- Pint of soup: $4.00
- Side salad: $2.00
- Tomato pie: $1.25
- Extra drink: $1.25
Note: Cookies and appetizers are not available with grab and go.
For our valued customers, please note:
McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit our HRSM giving page.